The foods that are served at traditional Songkran Festivals depend on the part of Thailand you visit. Pad Thai Noodles; Khao Chae, a delicious rice dish; Gaeng Kiew Wahn Gai, chicken with green curry; krayasad, a mixture made from puffed rice, oats, peanuts and Thai noodles that is sweetened with palm sugar and coconut syrup; Kanom Tom, sticky rice and mung bean balls piled high into a pyramid shaped dessert and Kanom Krok, coconut rice pancakes are some of the more universal Thai foods enjoyed during the Songkran festival.